Chilled Summer Soup

We love any excuse to put away our hotplates when it’s warm outside! Chilled soup is a great way to start off your meal when temperatures are high. This light, fruity soup uses warm weather fruits like peaches and apricots to bring the taste of summer right to your table.

  • 15 Min.


  • 5 peaches, roughly sliced
  • 4 soft plums, roughly sliced
  • 5 apricots, roughly sliced
  • 1/2 jar sour cherries
  • 2 containers of Mehadrin Greek peach yogurt
  • Vanilla yogurt
  • Fresh cherries and blueberries for garnish


  • Add peaches, plums, apricots, sour cherries and sugar to a large saucepan. Add water to cover the fruits, and bring to a boil.
  • Lower heat and simmer for approximately a half hour or until the fruits are soft.
  • Remove from heat, add peach yogurt and blend with an immersion blender just until the yogurt is incorporated into the soup, while leaving some bigger pieces of fruit.
  • Serve with a dollop of vanilla yogurt and garnish with fresh cherries and blueberries.

You’ll love  a taste of this