Chilled Blueberry Bisque

The vivid color of this refreshing cold soup makes this dish a beautiful start to your meal. Delicious enough to be a dessert. And what’s wrong with that?

  • 15 Min
  • 6 servings


  • 5 cups fresh blueberries
  • 2 cups orange juice
  • 1 cup apple juice
  • ½ cup sugar
  • 28 ounces vanilla yogurt
  • Mint leaves and fresh blueberries, for garnish


  • 1. In a large saucepan, combine the blueberries, apple juice, orange juice, and sugar. Bring to a boil, stirring occasionally. Cool slightly.
  • 2. In a blender, process the blueberry mixture with the yogurt in batches until smooth. Refrigerate until chilled. Before serving, garnish with mint leaves and fresh blueberries.

You’ll love  a taste of this